What is The Seacock

A long time ago in a harbor far far away the first Seacock was born to describe an event that had occurred every year for many years. FEAR was on, and it was time clean up the boat, pull out your best sails and try not hit anyone. Of course there was a party after the race, there was always a party, English John’s often raw hamburgers, kegs of beer that actually ran dry, enough wieners to confound the internet. Music you ask, well, usually Jerry rocker and his band played until the kegs had gone dry a few times and after crewing on his boat. The kids, well the kids had a dinghy full of soda and plenty of silly adults for playthings. These are the things the first Seacock was charged with reporting to the recovering participants who may have forgotten what happened during FEAR. What’s FEAR? Feed, Everyone, After, Race, get it, “F.E.A.R.” The child of our friend Bill Gribble, FEAR was the largest single start sailboat race on the west coast for many years, and I was lucky enough to live on a boat at Holiday Harbor and create a little “newspaper” called “The Seacock” to chronicle the event.

After lying dormant for years the web has made it possible to use The Seacock to keep friends and family up to speed on what Lucia and I are doing, especially when we travel. So stop, take off your shoes and stay awhile. Don’t forget to comment, tell us what your up to!

Mark

Ula’s off again!

Sorry no new stuff for awhile, been busy paying the bills! But we can report that Ula is on the move again. She has been recently sited around Southern California but you’ll have to click here to see where in the world is Ula!

Halloween in Vegas 2011

Billed as the biggest costume party in the world, Halloween in Las Vegas is just like any other night in Vegas except you might find yourself face to face with a Dallas Cowboy Cheerleader, The Pope, Rod Stewart, dead things walking or a very rare sighting of an actual real live Facebook! The fetching Mrs. Seacock and I found ourselves in the Cosmopolitan Hotel to prepare for the event at a Restaurant called D.O.C.G. that I was told stands for “Denominazione di Origine Controllata e Garantita.” You probably already knew that, but for us simple people it is the highest level of Italian Wine! For the full article click here!

Fe Fi Pho Salmon

Vietnamese Pho and grilled salmon was on the menu tonight at Hana Pho, in the mall, Rolling Hills Estates, CA. Click here for the full story

Somewhere over the Rainbow

As the sun went down Sunday (9/4/11) I stepped out back to see everything bathed in a almost gold tone. Bizarre, why!  I’ve seen this in the Midwest when bad weather was in the neighborhood but this is LA and bad weather is only a myth told to young children and out of towners. Then I looked up, a horizon to horizon double rainbow, where are the flying monkeys I’m wondering, follow the yellow brick road, follow the yellow brick road.

 

 

 

 

 

She’s Off

Ula has left the building, and is on her way to travel in the east for the next 90 days. Keep up with her here

 

She is having trouble posting to her blog apparently because the free people of China block access to the internet:( But she is finding ways to post some pictures see them on Captains Blog

Jasmine Hana Review

After a hot afternoon covering the classic car show “Cars & Stripes” under the Vincent Thomas Bridge at the Port of LA for calmaxsuspension.com, we stopped for dinner at a new Thai restaurant on North Gaffey St. in San Pedro named Jasmine Hana. We were welcomed with a smile and to find out more….. click here!

P.E.I.

Five simple glorious days spent almost aimlessly wondering around and eating lobster, clams, and mussels. We both gained weight, but lost stress. We have made it safely home now and are basking in the glow of the trip. It lingers like the aftertaste of great food. Read about Prince Edward Island here, Ula’s graduation here, food here, or just explore!

Arrival

After the fun of strike travel we did find our luggage, rental car and drove into Charlottetown P.E.I. hungry and ready for adventure. The skies are grey; rain is hanging just off the ground ready to pounce on the unsuspecting traveler, and having scouted the weather online we packed the same gear we used on a trip to Sitka Alaska a couple of years ago, rain was not going to win. Checked into our hotel located literally across the street from the airport, met Ray the proprietor who is a retired schoolteacher with business ties to Asia and a staff of Chinese immigrants really interested in our happiness. While Lucia scouted rooms with one of the staff I talked with Ray whom I believe is probably in his seventies. He tells me about his school teaching career, his import business that he conducts now and how he winters in Thailand. Looking at him you would have never guessed. Well you can see the retired schoolteacher part. This is a very inexpensive hotel and we took a chance hoping to have the money to eat more seafood. It worked, while this place may not be the fanciest, it is clean, friendly, well maintained and the Internet signal is strong.

With only the afternoon to play, food of course ruled. Lobster Wharf to the rescue and the lovely and talented Jamie, she served us with steamed mussels and a lobster roll, wine, and local advise, now were cooking with gas! Here are some first impressions.

A Deal

Well the overworked and underpaid employes and those evil corporate types have reached an agreement so we have nothing to worry about, right! Eh umm, we will see.

Strike

Leaving home we felt confident about the timing of flights and the scheduled events for the trip. I worried a little about getting to Toronto in time to make the 8:30 reservations we had at Susur Lee’s restaurant, if you don’t eat you die, right? Susur Lee we discovered watching Top Chef and since he was from Toronto and we were going to Toronto and his restaurant was in Toronto, and the kids live in Toronto, it just seemed like a no-brainer. Susan and Olie picked us up about 6pm and swiftly hustled us off to Ula and Paul’s new apartment in the art’s district of Toronto (within walking distance to Lee’s restaurant). Shortly after leaving the airport Olie turns to me and says he heard on the radio that Air Canada is going to go on strike Monday night at midnight. We had just arrived on the only flight portion of our trip that was not run by Air Canada, yipes.

So we waited until 12:00am Tuesday to find out that 3800 employees had walked off their jobs leaving a bunch of anxious travelers wondering. We planned for the worse and got it, arriving for our 8:45am Tuesday morning flight to Prince Edward Island at 5:20am we very smoothly moved through check in and security. The administrative staff on duty was very attentive, helpful and at that time of the morning the strike was only 5hrs old with no impact. Feeling like we dodged a bullet, breakfast was the logical thing to do. 6:15am was the next timing problem to deal with, no food until 6:15, no problem, hell considering the situation another 20 minutes presented no worries. We were the first breakfast customers and our waitress (Lizzie Borden) made sure we knew how inconvenient it was to be the first customers in her unbelievably hard day of serving food. We avoided her hatchet, ate and relaxed at our gate for about an hour and a half checking e-mail, getting a little work done and killing time. I looked over my shoulder at the gate we were scheduled to leave by and noticed our flight was not up, rather a 10am flight to Quebec. Worried again I walked up to the lady at the gate and asked her if our flight was indeed still scheduled for this gate, with a big smile showing almost perfect teeth she told me yes and not to worry. Fine, I went back to my seat and watched things, thinking maybe that great smile was wrong we gathered our bags and went back to the gate and asked another happy attendant to confirm our gate assignment, eureka – changed to a gate very far away with little time until boarding closed, the confusion is becoming viral. We run/walk to the new gate to find it to be out of service and populated by nervous travelers orbiting like exited electrons waiting to be shed. We allow ourselves to be shed to the next gate to talk to anyone in uniform, it was confirmed that we would be leaving though the out of service gate. With our confidence soaring we shuffled back to our out of service gate to find two women trying to handle the problem of no public address mechanism, no check in computers, and no help. Trying to talk loud without yelling alpha babe made a power decision, “were going to start the boarding process now and were going to do it manually.” Hallelujah I thought, do it with crayons, just get us on the plane and out of here!

Hot diggety dam, were on the plane, what could go wrong now! Of course boarding took longer than usual, and it started late, but we are all here, accounted for, seatbelts buckled, tray tables in there upright positions, it’s time to fly! This is the captain speaking – “Due to the many delayed flights this morning we do not have a tug to push us away from the gate, so it will be just a few minutes and we will be on our way.” What! What! After considering mustering a gang of large males on board to push our plane away (we were on a very small jet with 26 passengers, it was I believe do-able) we were finally pushed away 1 hour later and actually arrived in P.E.I. So we are here and are not sure how we will get back! For that stay tuned.